Black pepper
12.00
Inclusive of all taxes
You Save: 0.12. Discount 0.99%
| ITC-HSN: | 9041110 |
| Availability | In Stock |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Black pepper, known as the "king of spices," is made from dried unripe berries of the Piper nigrum plant. It is available in whole, crushed, or ground form and is known for its pungent aroma and spicy flavor. Widely used in global cuisines, it enhances the taste of soups, salads, and sauces. Black pepper is also valued for its medicinal properties, including anti-inflammatory, antioxidant, and digestive benefits, making it a key ingredient in traditional medicine.
-
Additional Information
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world, known for its sharp, pungent flavor and distinctive aroma. It is obtained by drying the unripe berries of the pepper plant, a climbing vine native to India’s Malabar Coast. Often referred to as the “King of Spices,” black pepper is a staple in both culinary and medicinal applications.
Uses:
Culinary:
Adds a sharp, spicy flavor to soups, stews, sauces, and marinades.
Essential in spice blends like garam masala and seasoning mixes.
Medicinal:
Traditionally used to aid digestion, relieve coughs, and improve circulation.
Contains piperine, which enhances nutrient absorption and has antioxidant properties.
Cosmetic and Aromatherapy:
Used in essential oils for its warming and soothing effects.
Health Benefits:
Stimulates digestion and metabolism.
Rich in antioxidants that protect against cellular damage.
Enhances nutrient absorption, especially curcumin from turmeric.
-
Reviews ()
Write a Review